Contemporary Food Engineering Advances in Processing Technologies for Bio-Based Nanosystems in Food, Book 1, (Hardcover)

Contemporary Food Engineering Advances in Processing Technologies for Bio-Based Nanosystems in Food, Book 1, (Hardcover) Author: CRC Press ISBN: 9781138037304 Format: Hardcover Publication Date: 2019-08-09 Page Count: 374You may also like Advanced Topics in Biomaterials Musculoskeletal Tissue Engineering, (Paperback).