Contact / Non-Contact Food Thermometer PCE-IR 100

Non-contact measurement with infrared sensor - Temperature range: -33 ... 220ºC / -27 ... 428ºF - Resolution: 0.2ºC / 0.36ºF - Accuracy: -33 ... 0ºC / -27.4 ... 32ºF: ± 1ºC / 1.8ºF + 0.1 / degree, 0 ... 65ºC / 32 ... 149ºF: ± 1ºC / 1.8ºF, 65 ... 200ºC / 149 ... 392ºF: ± 1.5% of reading - Response time: < 500 ms - Wavelength: 8 ... 14 µm - Emissivity: Adjustable in intervals of 0.1 ... 1.0 (default is 0.95 - ideal for food) - Distance to target ratio: Spot (FOV) = 2.5:1 - Minimum diameter of the measurement point 11.5 mm / 0.44 in Contact measurement with sensor probe - Temperature range: -55 ... 330ºC / -67 ... 626ºF - Resolution: 0.2ºC / 0.36ºF - Accuracy: Below -5ºC / 23ºF: ± 1ºC / 1.8ºF - Between: -5ºC ... 65ºC / 23 ... 149ºF: ± 0.5ºC / 0.9ºF - Above 65ºC: ± 1.0% of reading - Sensor dimensions Diameter: 3.2 mm / 0.13 in, Length: 150 mm / 5.91 in - Sensor type: Thermal element (type-K) - Ideal for use in food processing, food inspection, food safety, food quality control, food preparation and food catering applications - Aids in compliance with the hazard analysis and critical control points (HACCP) system - Sensor probe folds into unit for convenient storage - Accurately covers a wide measurement range - Quick response time - Minimum, maximum and lock functions - Enables continuous measurement over a period of time - IP 65 ingress protection rating allows hygienic cleaning - Easy to use: LEDs indicate temperatures below 4ºC / 39.2ºF, temperatures between 4ºC / 39.2ºF and 60ºC / 140ºF, and temperatures above 60ºC / 140ºF