Commercial Sous Vide Immersion Circulator 2000W Slow Cooker Low Temperature Stainless steel

Reduce the loss of water. Vacuum low temperature cooking food,water loss is only between 5%-8%, food is more tender. Keep the original flavor of food. In the long cooking process, most of the meat in the flavor material, minerals, flavored amino acids retained in the meat, can reduce the use of seasonings, to retain the nutritional content of food. water circulation system. 360 Circulation heating to make cooking efficiently.Powerful heating system that easily reaches the set temperature, temperature range: 0-90 ° C (32-194 ° F) LED display. Touch buttons. Simple operation， Place the food in a vacuum sealing bag and then carry together in the water and set appropriate time and temperature. Perfect packaging. Perfect packaging to better protect the machine during transportation.If you have any problem, please contact us first. We will always be here to solve any problem.