Commercial Hard Ice Cream Machine with faucet, 60L/H Gelato Hard Serve Ice Cream Maker with Digital Control Panel, Frozen Fruit Yogurt Batch Freezer for Restaurant Snack Bar Cafe, 2200W

48L/H Commercial Gelato Hard Ice Cream Machine Specification: Cylinder capacity: 12L, 15 min/ batch, Machine Size: 20.47”X 25.54”X 52.65”(52X65.5X135cm), Net Weight: 286lb (130kg), Voltage: 110V 60HZ, Power: 2.2kw. Faucet and Transparent Door Design: The batch freezer ice cream machine have a faucet that can clean the machine easily. You can easy to see how the ice cream comes out through the arylic transparent door. Air Cooling System: The italian ice cream maker can work at temperature 86℉ and Humidity 60RH%. Imported compressor, very quite during production, Strong Condenser, Good Ventilation. Smart Digital Control Panel: The control panel integrates various functions such as automatic cooling, time setting, current overload protection, etc. Various Places: It can make different flavors of ice cream including milk, chocolate, cookies or fresh fruit etc. It is very suitable for beverage shops, dessert shops, cafeterias, western restaurants, bars, milk tea shops, etc.