Chapman & Hall Food Science Book: Sous Vide and Cook-Chill Processing for the Food Industry (Hardcover)

Name: Chapman & Hall Food Science Book: Sous Vide and Cook-Chill Processing for the Food Industry (Hardcover)
Brand: Sue Ghazala
SKU: prod_8fc2b8f1110166e0e507ccc9
Price: 325.00 USD
Availability: InStock

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Chapman & Hall Food Science Book: Sous Vide and Cook-Chill Processing for the Food Industry (Hardcover)—

$325.00

Price unavailable

Chapman & Hall Food Science Book: Sous Vide and Cook-Chill Processing for the Food Industry (Hardcover)—

$325.00