Chapman & Hall Food Science Book Haccp: A Practical Approach, Second Edition, (Hardcover)

Name: Chapman & Hall Food Science Book Haccp: A Practical Approach, Second Edition, (Hardcover)
Brand: Sara Mortimore
SKU: prod_d57d23952640d14a6727ad0a
Price: 172.00 USD
Availability: InStock

Chapman & Hall Food Science Book Haccp: A Practical Approach, Second Edition, (Hardcover) Author: Aspen Publishers ISBN: 9780412754401 Format: Hardcover Publication Date: 1998-12-02 Page Count: 428

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Chapman & Hall Food Science Book Haccp: A Practical Approach, Second Edition, (Hardcover)—

$172.00

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Chapman & Hall Food Science Book Haccp: A Practical Approach, Second Edition, (Hardcover)—

$172.00