Chapman & Hall Food Science Book Functional Properties of Food Macromolecules, (Hardcover)

Chapman & Hall Food Science Book Functional Properties of Food Macromolecules, (Hardcover) Author: Springer ISBN: 9780751404210 Format: Hardcover Publication Date: 1998-08-31 Page Count: 348

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Chapman & Hall Food Science Book Functional Properties of Food Macromolecules, (Hardcover)
$312.00