Katherine Leonard Turner Hardcover Book | sku-33219557
No rating yet(0 ratings)Katherine Leonard Turner's How the Other Half Ate is a hardcover Food & Beverage History Books title, listed as series volume 48, edition 1, under sku-33219557. It examines working-class American meals from industrialization through the 1950s, including how jobs, families, neighborhoods, cultural heritage and kitchen conditions shaped eating and cooking. The book also considers how working-class families influenced foods eaten today.
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