C13.5(1-Panc) 14" Heavy Duty Double Sided Reversible Cast Iron Griddle Pan for Stove Tops, Gas Grills and Outdoor Cooking$$Garden & Patio

Ideal Size & Durable Cast Iron Construction: Features a 13.5-inch cooking diameter (total length 16.5 inches including two side handles) – a size that aligns with the practicality of a 14 inch cast iron skillet. Crafted from high-quality cast iron, this cast iron griddle offers long-lasting durability and can withstand high heat for daily cooking (from pancakes to seared meats). It refreshes your kitchen setup, ensures even heat distribution for better meals. All-In-One Package Content: Each package includes 1 heavy-duty reversible cast iron griddle pan – no extra parts needed. This dual-sided design lets it work not just as a standard griddle, but also as a versatile pan for different needs (e.g., frying eggs, . It eliminates the hassle of switching between multiple cookware items, saving space in your kitchen or camping gear. Versatile Use Across Scenes: This cast iron griddle for stove top works seamlessly with ovens, gas grills, stovetops, and even campfires – perfect for indoor cooking or outdoor adventures. It also doubles as a cast iron comal (great for making tortillas or flatbreads) and a cast iron pizza pan (delivers crispy crusts). Plus, it functions as a cast iron grill pan for searing steaks or veggies, making it a must-have for home cooks and campers alike. Lightweight enough to carry for trips. Pro Tips for Best Performance: Before first use, season this cast iron grill pan for stove top with vegetable oil (linseed oil is recommended) – rub a thin coat evenly and heat gently for 5 minutes to build a protective layer. Let the griddle warm up for 3-5 minutes before cooking; this ensures even heat and avoids cold spots. You only need a small amount of oil while cooking, which keeps meals light and easy to enjoy. Simple Cleaning & Long-Term Care: To clean this cast iron griddle pan for stove top, soak it in warm water or boil water in it for 3-5 minutes to loosen food bits. Wipe off excess oil and debris with a soft sponge, then immediately dry the griddle with a clean towel to remove any moisture. Before storing it in a dry, ventilated area, apply a light coat of oil – this maintains the protective layer and extends the griddle’s life. Remember.