Burleigh Dodds Agricultural Science Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability, Book 23, (Hardcover)

Name: Burleigh Dodds Agricultural Science Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability, Book 23, (Hardcover)
Brand: Prof Alan Mathew
SKU: prod_b7afdea6c44220bddb2b49be
Price: 290.00 USD
Availability: InStock

Burleigh Dodds Agricultural Science Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability, Book 23, (Hardcover) Author: Burleigh Dodds Science Publishing Ltd ISBN: 9781786760883 Format: Hardcover Publication Date: 2018-06-08 Page Count: 290

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Burleigh Dodds Agricultural Science Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability, Book 23, (Hardcover)—

$290.00

Price unavailable

Burleigh Dodds Agricultural Science Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability, Book 23, (Hardcover)—

$290.00