Advances in Food and Nutrition Research Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition: Volume 99, Book 99, (Hardcover)

Name: Advances in Food and Nutrition Research Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition: Volume 99, Book 99, (Hardcover)
Brand: Weibiao Zhou
SKU: prod_6baeaae39aad41b8f87e71c6
Price: 311.00 USD
Availability: InStock

Advances in Food and Nutrition Research Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition: Volume 99, Book 99, (Hardcover) Author: Academic Press ISBN: 9780323855570 Format: Hardcover Publication Date: 2022-05-18 Page Count: 338

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Advances in Food and Nutrition Research Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition: Volume 99, Book 99, (Hardcover)—

$311.00

Price unavailable

Advances in Food and Nutrition Research Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition: Volume 99, Book 99, (Hardcover)—

$311.00