9 Layers Commercial Electric Smoking Machine Meat Smoker Sausage Smoke Oven Vertical
0 to 12 hour digital timer with auto shut-off,86℉-248℉ (30℃-120℃), digital panel ON/OFF thermostat control. Dual layers of insulation to maintain smoke temperature. 9 chrome-coated smoker racks with space. Secure and convenient side-mounted wood tray,2-sided handles for easy handling. Multi-purpose use for smoked barbecue, firwood grilling, steaming, drying, and more.
Shipping & Returns
Shipping & Returns



















