60 IN Sandwich & Salad Prep Table Refrigerator — Butcher Block, Lift-Up Lid, Cold Storage, ETL Certified

Overview: Commercial 60 IN sandwich and salad prep table designed for high-volume food service environments (universities, cafeterias, hospitals). Features a full-length removable butcher block cutting board with retaining clips and a lift-up lid to help keep ingredients at safe temperatures during service. Temperature & Defrost: Equipped with a CAREL digital temperature controller for precise setting and monitoring within 33~40℉. The unit includes an automatic defrost system to prevent frost build-up and maintain consistent cooling performance. Ingredient Storage & Prep Capacity: Top prep area accepts sixteen 1/6 size food pans up to 4" deep for organized access to common toppings. Below the work surface is additional refrigerated storage ideal for backup ingredients such as deli meats and cheeses. Adjustable shelving supports up to 155 lbs to maximize organization. Construction & Cleanability: Exterior finished in corrosion-resistant SS430 stainless steel with a pre-coated aluminum interior. Rounded interior corners simplify cleaning, and a thickened foam insulation layer boosts cold retention even during power outages. Certifications & Refrigerant: DOE-compliant and ETL Certified, the refrigerator uses eco-friendly R290 refrigerant to reduce energy use and environmental impact. Mobility & User-Friendly Features: Mounted on 5'' caster wheels with brakes for easy movement and secure positioning. Two rubber anti-collision blocks aid heat dissipation. The unit has two self-closing doors that remain open beyond 90° and close automatically when angled below 90° for convenient access.