60" Commercial Sandwich Prep Table, 2-Door Refrigerated Prep Station, 16-Pan Capacity, 16 cu.ft, Stainless Steel, R290, NSF/ETL Certified

Commercial-Grade ConstructionHeavy-duty stainless steel exterior and interior designed for long-term commercial useRounded interior corners for easier cleaning and improved sanitationMagnetic door gaskets provide a tight seal to maintain consistent cabinet temperatureFood Prep Performance16-pan refrigerated top rail perfect for sandwich, salad, pizza, and topping preparationLarge removable cutting board offers a wide workspace for fast food assemblyMaintains food-safe temperatures between 33°F – 41°FAir-cooled R290 refrigerant system ensures uniform cooling across all pans and the cabinetStorage & OrganizationTwo refrigerated cabinet doors for bulk ingredient storageAdjustable, heavy-duty PVC-coated shelves support high-volume kitchen operationBottom-mounted refrigeration maximizes interior space and allows easy service accessSmart Cooling SystemElectronic control system with adjustable temperature settingsDoors: 2Width: 60 inchesCapacity: Approx. 16 cu.ftVoltage: 115V / 60HzAmps: 7.8ARefrigerant: R290Diagnostic error codes for easy troubleshootingEfficient forced-air circulation protects ingredients from warming during busy hoursConvenience & MobilitySelf-closing doors reduce cold air loss and improve efficiencySmooth-rolling heavy-duty casters make cleaning and repositioning easyEasy-access condenser coil for routine maintenanceCertifications & PowerNSF & ETL/UL certified for commercial foodservice useUses eco-friendly R290 refrigerantStandard 115V / 60Hz plug-and-play operation, NEMA 5-15P Heavy-duty stainless steel exterior and interior designed for long-term commercial use Rounded interior corners for easier cleaning and improved sanitation Magnetic door gaskets provide a tight seal to maintain consistent cabinet temperature 16-pan refrigerated top rail perfect for sandwich, salad, pizza, and topping preparation Large removable cutting board offers a wide workspace for fast food assembly Maintains food-safe temperatures between 33°F – 41°F Air-cooled R290 refrigerant system ensures uniform cooling across all pans and the cabinet Two refrigerated cabinet doors for bulk ingredient storage Adjustable, heavy-duty PVC-coated shelves support high-volume kitchen operation Bottom-mounted refrigeration maximizes interior space and allows easy service access Electronic control system with adjustable temperature settings Doors: 2 Width: 60 inches Capacity: Approx. 16 cu.ft Voltage: 115V / 60Hz Amps: 7.8A Refrigerant: R290 Diagnostic error codes for easy troubleshooting Efficient forced-air circulation protects ingredients from warming during busy hours Self-closing doors reduce cold air loss and improve efficiency Smooth-rolling heavy-duty casters make cleaning and repositioning easy Easy-access condenser coil for routine maintenance NSF & ETL/UL certified for commercial foodservice use Uses eco-friendly R290 refrigerant Standard 115V / 60Hz plug-and-play operation, NEMA 5-15P