5 Layers Digital Electric BBQ Meat Smoker Vertical Grill Sausage Bacon Smoke Oven 110V 95-248℉

Suitable for making bacon, sausage, dried tofu, pastrami, smoked chicken, smoked Pork, etc. Widely used in commercial use, small parties, restaurants, and so on. This commercial meat smoker can withstand the temperature of 35-120℃ (95-248℉), the low temperature orifice plate can make wood chips burn between 35-50℃ (95-122℉) , please note that if the temperature is higher than 70℃(158℉), remove the low temperature orifice plate before use to avoid damage to the heating tube. The whole smoker adopts double layer insulation design, which greatly reduces the heat loss rate, there is a thermometer on the smoker to display interal temperature in real time, with more accuracte control, food quality and smoking success rate will be greatly improved. An wood chip loading device designed on the side to add wood chips without opening the door, continue to heat up for better smoking effect, please note that if the wood chips are difficult to burn during smoking, kindly suggest to appropriately raise the temperature or change to smaller wood chips. There is a smoke outlet on the top of the oven, which can remove smoke and heat in time, prevent the internal temperature from being too high, maintain the safety and health of the working environment, and extend the service life of the equipment.