3-In-1, 4-Quart Multi-Cooker: Slow Cooker, Brown/Saute, Steamer, Silver

Extra-large blue backlit LCD display with easy-to-read time and temperature settings Brown or sauté with temperatures up to 400 degrees F. Use the extra-large steaming rack to steam vegetables. Slow cook on your schedule with programmable settings Steaming is one of the healthiest methods of cooking. No butter or oil is required and fewer nutrients are lost in the steaming process. To steam anything from asparagus to shrimp, insert the included steaming rack and no more than 1 quart of water or other liquid in the cooking pot and cover with the lid. Once steaming is complete, carefully remove food from the pot with a spoon, fork or tongs and enjoy Use the Brown/Sauté function as you would a skillet or sauté pan on the stovetop for a variety of recipes. Prepare a quickly sautéed skillet dish or brown food right in the pot as the first step of your family's favorite slow cooker recipe. You can use this function to reheat foods as well. Just use Brown/Sauté at 350 degrees F and stir until all ingredients are warmed through Glass lid with cool-touch handle for clear view and comfortable handling. Steaming rack included