17 Inch Heavy Duty Steel Charcoal Smoker Grill with Precise Temperature Control, Dual Cooking Grids & Porcelain-Enameled Pans for Outdoor BBQ Smoking and Grilling

Precise Temperature Control System – Built-in lid thermometer and adjustable air vents maintain ideal smoking conditions (200-350°F range), while porcelain-enameled pans distribute heat evenly. Verified through FDA-compliant testing, this system guarantees restaurant-quality brisket or ribs every time. Expandable 453-Sq-In Cooking Capacity – Two 15.5-inch steel grids allow simultaneous smoking of 8 racks of ribs or 4 whole chickens. The 57.5cm vertical cooking height accommodates tall cuts like turkey, maximizing your outdoor feast potential. Dual-Function Access Design – Top door monitors food without heat escape (16x14cm opening), while lower door adds charcoal mid-cook. Heat-resistant handles stay cool during adjustments, making long smoking sessions stress-free. Portable Two-Tier Construction – Locking latches secure 43cm diameter bowls during transport to picnics or competitions. The 19.7-lb packaged weight and compact 19.3-inch cube design fit in most vehicle trunks effortlessly. Commercial-Grade Durability – 0.5mm steel construction withstands 600°F+ temperatures season after season. High-temp black paint resists weathering, backed by LFGB certification for food-contact safety assurance.