100% South Korean Fermented Soybean Paste, Traditional Doenjang Sauce, 1.8 lb (900g)

‌100% Korean Ingredients: Made using locally sourced soybeans from South Korea. Traditional Certification: Recognized as a traditional food product of Korea. Balanced Production: Combines traditional fermentation with automated systems for quality and consistency. Additive-Free: Made without artificial additives. Rich, Savory Flavor: Enhances soups, stews, sauces, and marinades. Size: 1.8 lb (900 g) in a glass jar