-Russell 10" Chef's Knife, S145-10PCP, SANI-Safe Series, White (DRI 12433)

COMMAND THE KITCHEN this general purpose chef's knife. This most used knife in the kitchen is for slicing, trimming, light chopping, mincing and dicing. A great prep knife for all fruits and vegetables DESIGNED TO CUT Wide portion of the blade enables light chopping and separating. Taper towards the point allows for finer work like mincing and dicing. Deep choli protects knuckles while cutting SMOOTH CUTTING Wide curved blade facilitates rocking motion from point back to the choli for effortless cutting EXTRA LENGTH provides increased cutting surface to tackle larger cutting tasks STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed to deliver the perfect blend of sharpness and durability for all cutting needs