Pantry Basics

King and Prince Tavern 2 to 3 Ounce Battered Cod Fillet, 10 Pound

Goya Tostones/Fried Plantains, 16 Ounce -- 16 per case

Bonewerks Culinarte Demi Glace de Veau Elite, 5 Pound -- 4 per case

SupHerb Farms Piri Piri, 2 Pound -- 2 per case

Lamb Seasoned Original Recipe Seasoned Twister Fry, 5 Pound -- 6 per case

Amys Organic Spinach and Tomato Pizza, 14 Ounce -- 8 per case

Amys Organic Pesto Tortellini Bowl, 9.5 Ounce -- 12 per case

Bonewerks Culinarte Glace de Veau Veal Base, 1 Pound -- 20 per case

Innovasian Cuisine Sweet and Sour Pork with Red Sauce, 4 Pound -- 4 per case

Wyler's Instant Bouillion Cubes (Pack of 48)

Chef Francisco Stuffed Green Pepper with Beef Soup, 4 Pound -- 4 per case

Amys Thai Pad Thai, 9.5 Ounce -- 12 per case